Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat.
Creamy chicken, mushroom and bacon tagliatelle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy chicken, mushroom and bacon tagliatelle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
- Get 200 g mushrooms
- Get 2 chicken breasts
- Prepare 5 smoked bacon medallions
- Take 1 red onion
- Take 3 cloves garlic
- Make ready Tagliatelle pasta
- Take Double cream
- Get Cheese and mozzarella mix
- Make ready Parsley (dried)
- Get Chives (dried)
- Take Coriander (dried)
- Get to taste Salt and pepper
Add in the bacon lardons, chicken fillet pieces, onions, garlic and mushrooms, season with some salt and pepper. Easy Creamy Homemade Tagliatelle mushrooms and bacon recipe - quick to make, perfect for a weeknight dinner. Al dente tagliatelle pasta with mushrooms, bacon and creamy Alfredo sauce. Quick and easy to put together in no time.
Steps to make Creamy chicken, mushroom and bacon tagliatelle:
- Roughly dice the chicken, bacon and mushrooms
- Finely dice the onion and garlic
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
- After a couple of minutes add the garlic and mushrooms
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!
Bring salted water to a boil and cook tagliatelle according to package instructions. Tagliatelle with creamy chanterelle mushroom-bacon sauce. A great midweek meal for the whole family! This tagliatelle with smoky bacon & a rich Gorgonzola sauce is the ideal relaxing dinner. Find loads more pasta recipes & dinner ideas at Tesco Real Food.
So that is going to wrap this up with this exceptional food creamy chicken, mushroom and bacon tagliatelle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
