Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bhajia #christmas revival. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhajia #christmas revival is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bhajia #christmas revival is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhajia #christmas revival using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhajia #christmas revival:
- Get 16 medium sized potatoes
- Prepare 2 cloves garlic
- Get 1 ginger root
- Get 1 tbs Garam masala
- Get 1 tbs tumeric
- Make ready 1 tsp egg yellow colour optional
- Take 1 bunch dhania
- Make ready 1 cup gram flour-this is the secret ingredient
- Prepare to taste Salt
- Prepare Oil for frying
Reviews & ratings Average global rating Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Maru Bhajias - Fauzia's Kitchen Fun. Rinse and drain the potato slices. Then put them back in a bowl. Find bhajia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Bhajia #christmas revival:
- Peel the potatoes and wash them clean then slice them into thin circles
- Finely grate your garlic and ginger and put them together with all other spices in a bowl
- Measure the gram flour needed
- Add to the spices
- Add a little water to make a thick paste,finely chop your dhania add them and add half your potatoes
- Heat oil in a pan and deep fry them in batches make sure you get a coating of the gram batter on each potatoe do not overcrowd your pan
- When evenly brown on both sides and potato is cooked remove from oil and put on a bowl with serviette to capture excess oil
- Serve and enjoy with salad of own choosing.bon appetit
Thousands of new, high-quality pictures added every day. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.
So that is going to wrap this up for this special food bhajia #christmas revival recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
