Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thanksgiving / Christmas Mince Meat is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Prepare 1 pound apples peeled, cored, and chopped
- Take 1/2 pound raisins chopped
- Make ready 1/2 pound sugar
- Take 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Make ready 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Make ready 1 cup candied citiron
- Get 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap this up for this special food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
