Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatball satay curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Meatball Satay Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Meatball Satay Curry is something that I have loved my entire life.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatball Satay Curry:
- Prepare For the meatballs:
- Make ready 400 g chicken or turkey mince
- Prepare small handful of shredded fresh coriander
- Prepare 1 teaspoon oregano
- Take 1/2 red onion finely diced
- Prepare 1 garlic clove minced
- Get salt and pepper for seasoning
- Make ready For the satay sauce:
- Prepare 1 tablespoon olive oil
- Get 1 onion diced
- Prepare 1 red pepper diced
- Make ready 10 green beans sliced into chunks
- Take 2 chicken breast cubed
- Get 1 tablespoon Thai red curry paste
- Prepare 1 tablespoon peanut butter
- Make ready 200 ml coconut milk
- Take 2 teaspoons lime juice
- Take salt and pepper for seasoning
This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. Cut chicken into pieces, place in a bowl. Blend all marinade ingredients, pour over chicken, stir. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts.
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the idea. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. I cut the chicken into strips.
So that’s going to wrap this up for this special food chicken meatball satay curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
