Chocolate Filled Chocolate Chip Cookies
Chocolate Filled Chocolate Chip Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate filled chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Filled Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Filled Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
  1. Take Chocolate Filling
  2. Take 50 g sour cream
  3. Get 20 g butter
  4. Take 80 g dark chocolate, chopped
  5. Take Cookie Dough
  6. Prepare 180 g flour
  7. Make ready 7 g dry yeast
  8. Get 1 pinch salt
  9. Make ready 100 g soft butter
  10. Prepare 1 egg
  11. Take 150 g brown sugar
  12. Take 50 g chocolate chips
  13. Take 50 g hazelnuts, chopped
Steps to make Chocolate Filled Chocolate Chip Cookies:
  1. Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
  2. Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
  3. Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
  4. Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
  5. Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
  6. Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
  7. Bake for about 18 minutes.
  8. Let cool at least 20 minutes before eating.

So that’s going to wrap this up with this exceptional food chocolate filled chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!