Spinach Sauce with mashed potato and fried egg
Spinach Sauce with mashed potato and fried egg

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach sauce with mashed potato and fried egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Sauce with mashed potato and fried egg is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Sauce with mashed potato and fried egg is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Sauce with mashed potato and fried egg:
  1. Get 500 g fresh spinach leaves
  2. Get 50 g butter
  3. Get 4 gloves a crushed garlic
  4. Prepare 1/2 tsp paprika
  5. Make ready 2 tbsp flour
  6. Get 350 ml milk
  7. Prepare to taste salt and pepper
  8. Prepare For the mashed potato:
  9. Prepare 500 g potato
  10. Get butter and milk
  11. Prepare 4 eggs
Instructions to make Spinach Sauce with mashed potato and fried egg:
  1. Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
  2. Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
  3. In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.

So that is going to wrap it up for this special food spinach sauce with mashed potato and fried egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!