Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green tahini sauce #vegan #gluten-free #paleo #5minuterecipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook green tahini sauce #vegan #gluten-free #paleo #5minuterecipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:
- Take 2 table spoon tahini
- Take 1 lemon, juice only
- Get 1 tablespoon olive oil (optional - can replace with water)
- Prepare 1/2 teaspoon ground coriander
- Take 1/2 teaspoon ground cumin
- Make ready 1-2 fresh garlic cloves (more to taste)
- Prepare 50 g fresh parsley, washed (leaves and stalks, or stalks only is fine)
- Make ready 2 tables spoons of water (more for a more liquid consistency)
Instructions to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:
- Combine all ingredients in a food processor and whirl for about 30 seconds until the mixture is smooth. Add more water if required.
- Serve! Here pictured with roasted cauliflower and salmon and with sweet potato.
- Any left overs can keep in the fridge for days - I usually keep it in a glass container and use throughout the week.
So that is going to wrap this up with this exceptional food green tahini sauce #vegan #gluten-free #paleo #5minuterecipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!