Vegan rainbow curry
Vegan rainbow curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan rainbow curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.

Vegan rainbow curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan rainbow curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan rainbow curry:
  1. Take 1 head cauliflower
  2. Make ready 2 potatoes
  3. Make ready 1 red pepper
  4. Get 1 onion
  5. Get Tin chopped tomatoes
  6. Get leaves Several spring green
  7. Prepare Handful dandelion leaves
  8. Make ready 1 clove garlic or tsp garlic paste
  9. Make ready 1 tsp ginger paste
  10. Take 1 tsp cumin
  11. Make ready 1 tsp chilli
  12. Prepare 1 tsp turmeric
  13. Take 1/2 tsp ground coriander
  14. Get 1/2 tsp cumin seeds
  15. Get 100 ml water
  16. Get 1 tbsp oil

Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too!

Instructions to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful! Japanese curry powder is much more complex flavored compared to regular curry powder, and is more closer to garam masala. Try our super quick vegan Thai green curry with butternut squash.

So that’s going to wrap this up for this exceptional food vegan rainbow curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!