Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry prawn with shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a very mild, savoury stir fry that is easy, simple, and tasty. The ingredients used are easy to find, and it is one of our favourite ways to eat shiitake mushrooms. Uncover and stir for a few more minutes, until the sauce thickens.
Stir fry prawn with shiitake mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stir fry prawn with shiitake mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stir fry prawn with shiitake mushrooms using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry prawn with shiitake mushrooms:
- Get 250 grams prawns
- Get 8-10 pcs.shiitaki mushrooms
- Get 1 small or 1/2 of big bell pepper (capsicums)
- Prepare Oil or butter for frying (optional
- Get For Marinating
- Prepare 1 tbsp.minced garlic
- Prepare 2 tbsp.brown sugar
- Get 1 tbsp. oyster sauce
- Get 1 tbsp. soy sauce
- Get Black pepper (add the amount that you desired)
- Prepare 1 tbsp. Sesame oil
Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. Shrimp with baby bok choy and shiitake mushrooms stir fry with garlic, fresh ginger, sesame oil, mirin and crushed red pepper. Add the bok choy stalks and shiitakes, spreading into a single layer. Cook without moving until starting to brown on the bottom.
Instructions to make Stir fry prawn with shiitake mushrooms:
- Wash and clean the prawn or shrimp put in a bowl together with cuts shiitake mushrooms (can use fresh or dry shiitake, whenever you use dry soak first in hot water for 10-15 min.)
- Add sugar,black pepper, minced garlic, oyster sauce,soy sauce, and sesame oil to a bowl with prawn and shiitake mushrooms
- Mix it thoroughly and marinate for 10-15 minutes
- After we marinated it,we can now fry it using oil or butter.Stir fry it and simmer for 10 minutes
- Then add bell pepper (capsicums),stir fry it again after 5 minutes it's done.ready to serve and eat
- TIP: you can add your favourites vegetables like broccoli 🥦 or carrots 🥕
How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch, red pepper flakes and dry mustard in a small bowl and set aside. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. This delicious Green Bean and Mushroom Stir-fry is ready in minutes and one pan!
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