Christmas Eggless tutti-frutti Cake
Christmas Eggless tutti-frutti Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas eggless tutti-frutti cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Christmas Eggless tutti-frutti Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Christmas Eggless tutti-frutti Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook christmas eggless tutti-frutti cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Christmas Eggless tutti-frutti Cake:
  1. Take 1 cup maida
  2. Take 1 cup sugar
  3. Prepare 1/4 cup oil
  4. Take 1/4 cup milk
  5. Make ready 1 tsp vinegar
  6. Prepare 1 cup curd
  7. Get 1 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare 1 drop pineapple essence
  10. Get 1/2 cup tutti-frutti
  11. Take Few cashew nuts and raisins
Instructions to make Christmas Eggless tutti-frutti Cake:
  1. Add milk and vinegar and mix, keep it for 10 minutes to curdle, milk should be room temperature.
  2. Mix curd and sugar to a smooth mixture, then add oil and mix till fluffy.
  3. Sieve maida, baking powder and baking soda 2 to 3 times.
  4. Now add the dry mix into curd mix.
  5. Add milk vinegar mix to form a smooth batter, do not over mix.
  6. Now add essence and mix.
  7. Now add all dry fruits and tutti-frutti and again mix well.
  8. Now grease a cake tin and pour the batter in it and bake in a preheated pressure cooker for 40 to 45 minutes or a toothpick comes out clean.
  9. Now let it cool for few minutes and cut into your desire shape.

So that’s going to wrap this up with this special food christmas eggless tutti-frutti cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!