ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo matar curry recipe | potato peas curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

ALOO MATAR CURRY RECIPE

To begin with this recipe, we have to prepare a few ingredients. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Prepare 2-3 Potatoes medium (cubed)
  2. Prepare 1/2 cup Fresh peas/frozen
  3. Get 1 small finely chopped
  4. Get 2 -Cloves
  5. Take Cinnamon – a small piece
  6. Take 1/2 tsp Mustard seeds
  7. Make ready 1/2 tsp Urad dal
  8. Take 1 tsp Cumin seeds
  9. Get leaves Curry
  10. Prepare 2 tbsp Oil
  11. Prepare Salt as per taste
  12. Make ready To grind:
  13. Make ready 4 nos - Garlic
  14. Take 1/2 inch Ginger
  15. Make ready 2 tbsp Coconut pieces
  16. Take 1/2 -Onion
  17. Take 1 1/2 tsp Red chilli powder
  18. Make ready 1 1/2 tsp Coriander powder
  19. Take leaves Coriander
  20. Make ready to taste Salt

Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. I prepared Aloo matar and it was yummmmmmmmmmmyyy!!! I had it with rice flour chapathi…and it really tastes good….

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
  4. Next, add chopped onions and fry till they turn into translucent.
  5. Add chopped tomatoes along with turmeric and saute till they become mushy.
  6. Next, add the grounded masala paste and cook till oil separates from the masala.
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
  8. Cook for 2 whistles on medium heat.
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

Thanks so much for sharing such wonderful and easy recipes. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a. This potato and pea curry is possibly the most common vegetable curry in India.

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