Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea & potatoe chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Discover how chickpeas (aka garbanzos, hummus, bengal gram, chana!) became America's newest oldest crop.
Chickpea & Potatoe Chaat is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpea & Potatoe Chaat is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea & Potatoe Chaat:
- Make ready 1 tbsp Oil
- Make ready 1 tsp Cumin
- Get 1 small onion chopped
- Prepare 1 cup passata
- Make ready Salt to taste (1tsp)
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get Chilli powder to taste (1 tsp)
- Take 1 tsp Garlic ginger paste
- Get 1/2 tsp Tumeric
- Take 1 tsp Chaat masala
- Prepare 1 cup water
- Prepare 1 large potatoe chopped into cubes
- Prepare 1 tin drained white chickpeas
- Take Topping
- Take Fresh chopped onion
- Take Bombay mix
- Make ready Fresh chopped Coriander
- Prepare Squeeze lemon optional
- Take Ready salted crisps crushed as wanted
The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!
Instructions to make Chickpea & Potatoe Chaat:
- Add oil to pan and cumin and chopped onion allow onion to brown
- Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
- Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry.
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