Potato and marrow soup
Potato and marrow soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and marrow soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato and marrow soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato and marrow soup is something that I have loved my whole life. They’re fine and they look fantastic.

Sustaining and nutritious, the key to this marrow soup is good stock and fresh herbs. If you have time, deep-fry a handful of sage leaves for a few seconds to scatter over the soup just before serving. This video shows how I make my Russian Style Mushroom and Potato Soup.

To begin with this particular recipe, we must first prepare a few components. You can have potato and marrow soup using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and marrow soup:
  1. Make ready For cooking potatoes:
  2. Take 1 k potatoes, chopped into chunks
  3. Make ready Water, to boil (enough to cover the potatoes)
  4. Make ready 1 teaspoon salt
  5. Get For cooking marrow:
  6. Get 320 g marrow, sliced into chunks
  7. Get Water, enough to boil (enough to cover marrow)
  8. Take Sauté onions and garlic:
  9. Make ready 1 tablespoon olive or vegetable oil
  10. Get 1 white onion, sliced
  11. Get 8 garlic cloves, smashed
  12. Get Stock/broth:
  13. Prepare 2 vegetable stock cubes
  14. Make ready 250 ml warm water plus extra 190 ml water
  15. Take Other ingredients:
  16. Get 120 ml milk (any milk of choice, I used soya)
  17. Get Salt and pepper (white and ground black pepper) to season
  18. Take Garnish:
  19. Make ready Sprinkle of ground black pepper, optional
  20. Make ready Croutons, optional

Cheddar Beer Potato SoupHezzi-D's Books and Cooks. In Soviet times, this soup was always found on the menus of every restaurant and diner. The famous writer, Mikhail Bulgakov, in his novel MasterandMargarita, mentioned the bone marrow as the best addition to borsch! Carrot and potatoes go together surprisingly well.

Steps to make Potato and marrow soup:
  1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
  2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
  3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
  4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
  5. In another measuring jug add 120ml of milk.
  6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
  7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
  8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
  9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

Discard bay leaf and puree soup. Sweat both in butter until translucent. Add the potato cubes and deglaze with the wine. Purée the soup with a hand blender and stir in the cream and the Parmesan. Season well with salt, pepper and nutmeg.

So that is going to wrap it up for this exceptional food potato and marrow soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!