Sautéed French Bean & Mushroom Sandwich
Sautéed French Bean & Mushroom Sandwich

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed french bean & mushroom sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sautéed French Bean & Mushroom Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sautéed French Bean & Mushroom Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed french bean & mushroom sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed French Bean & Mushroom Sandwich:
  1. Take 6 French beans, trimmed and diagonally cut into bite-sized pieces
  2. Make ready 1 tsp vegetable oil, preferably cold-pressed
  3. Take 1/4 red onion, sliced
  4. Prepare 1 clove garlic, sliced
  5. Take 1 chestnut mushroom, sliced
  6. Take 2 slices bread, granary or white
  7. Take Very small pinch sea salt
Instructions to make Sautéed French Bean & Mushroom Sandwich:
  1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching.
  2. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently.
  3. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready.
  4. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer.

So that is going to wrap it up for this exceptional food sautéed french bean & mushroom sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!