Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin ‘goma-ae’. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pumpkin ‘Goma-ae’ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin ‘Goma-ae’ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin ‘Goma-ae’:
- Prepare 450-500 g Pumpkin Outer Parts with Skin
- Get 1 teaspoon Sesame Oil *optional
- Prepare ‘Goma-ae’ Sauce
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Take 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
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Steps to make Pumpkin ‘Goma-ae’:
- Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else.
- Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce.
- Combine cooked Pumpkin and the sauce.
- *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.
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