Spiced Chickpea Fritters (vegan)
Spiced Chickpea Fritters (vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced chickpea fritters (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil. These Spicy Chickpea Fritters are amazing.

Spiced Chickpea Fritters (vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spiced Chickpea Fritters (vegan) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Chickpea Fritters (vegan):
  1. Make ready 225 g can of chickpeas
  2. Take 1 teaspoon coriander seeds
  3. Get 1 teaspoon cumin seeds
  4. Take 1 tablespoon oil
  5. Take 1 onion, chopped
  6. Prepare 1 green pepper, chopped
  7. Prepare 3 garlic cloves, chopped
  8. Get 2 small red chillies, deseeded and chopped
  9. Get 1 teaspoon turmeric
  10. Make ready 10 g fresh/frozen coriander
  11. Make ready 1/2 lemon zest
  12. Make ready 1 dessertspoon of lemon juice
  13. Take Egg replacement for 1 egg (or a different binding agent)
  14. Make ready Salt and pepper
  15. Prepare 3 tablespoons flour
  16. Take 2 tablespoons oil

Or make sandwiches, use as burger. Spiced Beetroot Fritters, Avocado & RocketMindful Chef UK. CHICKPEA VEGGIE LOAF - VEGAN MEATLOAF - Nutfree CHICKPEA FRITTER PUFFS RECIPE (FALAFEL PATTIES) - Fifteen Spatulas.

Steps to make Spiced Chickpea Fritters (vegan):
  1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
  2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
  3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
  4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
  5. Serve up and enjoy!

These are probably the fastest, yummiest zucchini chickpea fritters you can make. They're very simple and unbelievably fluffy without any baking powder. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! A kosher, vegan recipe for baked chickpea fritters, made with canned chickpeas, scallions, and spices. Think of these little chickpea fritters as entry-level falafel.

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