Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Learn how to make coleslaw two ways!
To begin with this recipe, we have to first prepare a few components. You can have coleslaw using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Prepare 250 g red cabbage
- Take 250 g white cabbage
- Get 200 g carrot
- Make ready 200 g red onion
- Prepare 2 medium red apple (200g)
- Make ready 50 g flat leaf parsley
- Make ready 2 lemons
- Get 1 tsp english mustard
- Prepare 150 g mayonnaise
- Prepare 5 g salt
- Get 3 g cracked black pepper
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.
Instructions to make Coleslaw:
- In a food processor or with a box grater, slice & grate up all your veg. Core and slice the apples by hand.
- Add to a large bowl and mix. add the chopped parsley, mustard, salt, pepper and juice of both lemons.
- Finally add the mayo and stir in. As dry or creamy as you prefer.
Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. By Francine Maroukian , Tony Aiazzi , Jennifer V Cole and Hunter Lewis. Coleslaw Recipes. this link is to an external site that may or may not meet accessibility.
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