Christmas Smoked Salmon Ramkins
Christmas Smoked Salmon Ramkins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas smoked salmon ramkins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Smoked Salmon Ramkins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Christmas Smoked Salmon Ramkins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Smoked Salmon Ramkins:
  1. Make ready 350 grams smoked salmon
  2. Make ready 1 cup mayonnaise
  3. Make ready 1 packages family size cream cheese (280g)
  4. Take lemon juice
  5. Get 1 tbsp fresh chopped dill
  6. Take fresh cracked black pepper
  7. Get 1/2 cucumber peeled, deseeded and diced
  8. Make ready Saran wrap for ramekins
Instructions to make Christmas Smoked Salmon Ramkins:
  1. Prepare ramekins with Saran wrap.
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

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