LG TOFU AND PEA WITH EGGS
LG TOFU AND PEA WITH EGGS

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lg tofu and pea with eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu has been one of the most popular ingredients in Chinese cuisine. Dip it into the egg and. Tofu is a delicious and healthy dish.

LG TOFU AND PEA WITH EGGS is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. LG TOFU AND PEA WITH EGGS is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lg tofu and pea with eggs using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make LG TOFU AND PEA WITH EGGS:
  1. Make ready 1 1/2 tbsp oil
  2. Take 1 tbsp each of fine dice garlic and shallot
  3. Take 1 packages soft tofu
  4. Take 1 cup sweet pea
  5. Prepare 1 cup any stock
  6. Get 2 red chili pepper
  7. Get 1 cup spring onion
  8. Make ready 2 eggs
  9. Make ready 1 dash salt and pepper

See more ideas about Egg tofu, Tofu recipes, Tofu. Egg Tofu, Prawns And Peas In Silky Egg Sauce. Fried Eggs with Chinese Chives, a Simple Savory Omelet Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles.

Instructions to make LG TOFU AND PEA WITH EGGS:
  1. In a shallow pan with oil sauté dice garlic and shallot then add tofu and sweet pea with red chili pepper
  2. Add stock and spring onion bring it to a boil
  3. Break 2 eggs in and swirl gently to break the egg yolk then season with salt and pepper, once stock start to comes to a boil off heat and cover lid till egg white are set

A quick stir-fry of green peas and green onions with ground pork and tofu makes a delicious topping for a warm bowl of rice. I substituted the peas for broccoli florets. Eggplant and tofu are fantastic together; the tofu holds its shape, the eggplant collapses and partly joins the sauce and the result was too dark and pretty to even bother garnishing with chiles or scallions, but you could. Remember when I got to interview him? I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available.

So that’s going to wrap this up for this exceptional food lg tofu and pea with eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!