Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. This basic curry sauce or tomato onion basic curry gravy is so useful for working women. If you want to infuse your tofu with more flavor, I recommend adding sauce after it's baked, rather than marinating it.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Get basic sauce
  2. Get 1 tbsp Ghee or clarified butter
  3. Prepare 1 tbsp olive oil
  4. Take 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Make ready 1 small onion, sliced
  6. Get 2 clove garlic , crushed or bruised and very finely chopped
  7. Get 1/2 tbsp finely grated ginger
  8. Prepare 1/4 tsp garlic powder
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1 pinch ground nutmeg
  11. Prepare 1/2 fresh red chilli , seeds removed and chopped finely
  12. Prepare 7 curry leaves
  13. Get 2 tbsp tomato puree
  14. Take 3/4 can of best plum tomatoes,
  15. Make ready 250 ml vegetable stock
  16. Get 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Make ready 2 tbsp fresh chopped coriander (cilantro)
  18. Make ready 50 ml coconut cream

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato. Curry, that intensely satisfying, warming dish, is primarily a sauce mixed into rice or used to coat tender meat. It is also what happened when the Brits invented the term and introduced it to the rest of the world.

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

View top rated Basic curry sauce recipes with ratings and reviews. Basic Curry Sauce, Basic Chicken Curry Using Curry Sauce, Grilled Tuna Steaks With Green Curry Sauce, Torpedo… Basic Curry Sauce - All Recipes. Fragrant and rich, this sauce includes spices like coriander, cumin. A basic curry sauce recipe is great to have up your sleeve. Once you know how to make an easy curry sauce, you'll never look back!

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