Tofu With Black Bean Mackerel
Tofu With Black Bean Mackerel

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu with black bean mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu With Black Bean Mackerel is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu With Black Bean Mackerel is something which I’ve loved my entire life.

How to cook an easy asian recipe: Fried mackerel black beans tofu. Home Recipes Tofu Tofu with Black Bean Sauce. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu with black bean mackerel using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu With Black Bean Mackerel:
  1. Get 1 box prefried tofu
  2. Make ready 1 can black bean mackerel
  3. Prepare 4 small red chili pepper/ bird eye chili

Tofu with black bean sauce is made with lightly deep fried tofu and a rich savory sauce, pair it with a vegetable dish or two and some jasmine rice. Then check out this tofu stir-fry with black bean sauce served over brown basmati rice - a flavorful meal! The sauce with this stir-fry has an excellent, high-profile flavor and gets its dark color from the black bean sauce, soy sauce and chili garlic sauce. Fermented Chinese black beans is the underrated star for Chinese cuisine.

Instructions to make Tofu With Black Bean Mackerel:
  1. Paper towel the 2 large square prefried tofu then cut into 4 small square and add into pan together wirh the black bean mackerel and pan fried it till its light brown about 3 to 5 minutes
  2. Add in red chili pepper and cooked for another half a minute then off heat and serve
  3. BELOW ARE FEW OF MY BLACK BEAN MACKEREL AND BLACK BEAN SAUCECREVIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/466274-chinese-brocoli-with-black-bean-mackerel - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce - https://cookpad.com/us/recipes/406732-salmon-with-garlic-black-bean-sauce - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce - https://cookpad.com/us/recipes/467406-bitter-gourd-with-spicy-black-bean-sauce - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

However in Cantonese cuisine and Sichuan cuisine, it is one of the most In Sichuan cuisine, fermented black beans is the key seasoning for lots of famous Sichuan dishes like Mapo tofu, twice cooked pork and other water. After prepping the tofu, these Tofu and Black Bean Tacos come together very quickly. Serve with all your favorite taco "fixins." Add the remaining spice combination, garlic and tomatoes. Stir in black beans and tofu and heat through. This simple mixture of tofu, spices, garlic and black beans makes a robust filling for tacos.

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