Mabo Dofu (Tofu) Japanese Style
Mabo Dofu (Tofu) Japanese Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mabo dofu (tofu) japanese style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mabo Dofu (Tofu) Japanese Style is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
  1. Take 500 g Tofu *Momen Tofu is preferred
  2. Prepare 250-300 g Pork Mince
  3. Take Garlic 1 clove *finely chopped
  4. Take Ginger 1 small piece *finely chopped
  5. Make ready 4 Thick Spring Onions *finely chopped
  6. Make ready 1 tablespoon Oil
  7. Make ready <Sauce Ingredients>
  8. Take 1 tablespoon Dark Colour Miso
  9. Get 1 tablespoon Soy Sauce
  10. Take 1 tablespoon Sugar
  11. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
  12. Get 2 tablespoons Sake
  13. Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Make ready 1 tablespoon Sesame Oil
  15. Get 1 tablespoon Potato Starch
Steps to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Sprinkle the chopped green part of Spring Onion on top and serve.

So that’s going to wrap this up with this exceptional food mabo dofu (tofu) japanese style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!