Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Deep-fried Tofu Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

Agedashi Tofu is a traditional Japanese recipe for fried tofu with a sweet and savory gravy ladeled over it. Tofu is a versatile ingredient and a staple in. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein.

To get started with this recipe, we must prepare a few ingredients. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Get 200 g pork- beef minced
  2. Prepare 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Get 2 tablespoon Okara(byproduct of Tofu making)
  4. Take 1 egg
  5. Take 1 carrot
  6. Get 1 pack mushroom
  7. Take Leek
  8. Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Prepare 100 ml seasoning Sake
  10. Get 100 ml Mirin Japanese seasoning sweet Sake
  11. Get 50 ml soy sauce
  12. Take 1 teaspoon sugar

Agedashi dōfu (揚げ出し豆腐, "Lightly deep-fried tofu") is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. Agedashi Tofu - Deep Fried Japanese Tofu. In this traditional dish, tofu is deep-fried to get a crisp shell around a delicate center and topped with a characteristic Japanese sauce.

Instructions to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open
  4. Mix meat and Okara and Dashi powder.
  5. Mix egg with hand.
  6. Spread meat on Aburaage
  7. Put shred carrot and chopped mushrooms and cut leen on it.
  9. Roll tight
  10. Seal the end with flour-water. And fry
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

Japanese Agedashi Deep-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Stir-fried Choy Sum with Deep Fried Thick Tofu is a stir-fry using Chinese greens, but it has a Japanese flavour. It contains a good amount of umami from a special dashi stock, and uses minimal oil. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Our history with Japanese fried tofu.

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