Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese freeze-dried tofu with seasoned pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Make ready 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Make ready 100 g minced pork
- Get 1 teaspoon oyster sauce
- Make ready 1/2 teaspoon soy sauce
- Prepare 1/2 teaspoon grated ginger
- Get 3 piece green onion
- Take 2 egg
Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that is going to wrap it up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
