Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese beef fry with tofu and vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Beef Fry with Tofu and Vegetable is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Japanese Beef Fry with Tofu and Vegetable is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:
- Take 150 g sliced beef
- Get 1 small carrot
- Take 1 green pepper
- Make ready 1/2 onion
- Prepare 1/2 fried Tofu
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon mayonnaise
- Prepare 1 teaspoon Miso (soybeans paste)
Instructions to make Japanese Beef Fry with Tofu and Vegetable:
- Shred vegetable and Tofu same size.
- First frybeef with salad oil and set aside on dish.
- Mix seasoning well
- Fry vegetable and Tofu with salad oil
- Add beef and mixed seasoning
- This is today's lunch box of my husband and daughter.
So that’s going to wrap it up for this special food japanese beef fry with tofu and vegetable recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
