Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried tofu & mushroom sauces. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan Fried Tofu & Mushroom Sauces is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Prepare Salt & Pepper
  3. Take Plain Flour
  4. Get 2-4 tablespoons Oil
  5. Take <Garlic & Soy Mushroom Sauce>
  6. Make ready 100 g Shiitake, Shimeji or Enoki
  7. Prepare 1 clove Garlic *sliced
  8. Take 2 Butter
  9. Get 2 tablespoons Soy Sauce
  10. Get 2 tablespoons Mirin
  11. Take 2 tablespoons Sake or Water
  12. Make ready 2-3 Spring Onion
Steps to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap it up with this exceptional food pan fried tofu & mushroom sauces recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!