Japanese smashed Tofu Soup
Japanese smashed Tofu Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese smashed tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese smashed Tofu Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese smashed Tofu Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese smashed Tofu Soup:
  1. Prepare 5 cm Daikon Radish
  2. Make ready 5 cm carrot
  3. Take 80 g Konjac
  4. Get 1 piece Age(thin deep fried Tofu)
  5. Prepare 50 g chicken
  6. Make ready 1 pack Tofu
  7. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Make ready 2 tablespoon Soy sauce
  9. Get 2 tablespoon potato starch
  10. Take to taste Japanese chill
Instructions to make Japanese smashed Tofu Soup:
  1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
  3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
  4. Smash Tofu with hand
  5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
  6. Mix starch and 50ml water. Put it in boiling soup to make thick.
  7. Today's dinner

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