Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mabou-tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Legendary Mapo Tofu Recipe, CiCi Li - Asian Home Cooking Recipes.
Mabou-tofu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mabou-tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mabou-tofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mabou-tofu:
- Get 200 g Tofu
- Make ready 200 g Mints Beef
- Prepare 1 Onion or 10cm of Leek
- Get 2 cup Chicken stock
- Get 2 tbsp Red Miso
- Take 1 tbsp Red Chilli Paste
- Prepare 1 tbsp Finely Chopped Ginger
- Prepare 1 tsp Samshou (Japanese pepper)
- Make ready 1 tbsp Arrowroot powder(starch)
This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.
Instructions to make Mabou-tofu:
- Chop the onion finely and cut the tofu in 2cm dise
- Fry onion and mints beef with a little oil in a big fring pan until onion become clear color
- Add other ingredients except arrowroot. After simmer 5 mins, add arrowroot paste (1 tbsp arrowroot & 3tbsp water) for stickiness
- Serve it on rice or separately
Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color. See more ideas about Mapo tofu recipe, Tofu recipes, Tofu. mapo tofu recipe. This board will share some mapo tofu recipe. ostriy-mapo-tofu. The tofu should be soft tofu that's been blanched in boiling salted water to firm it up.
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