Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled tofu with genovese sauce & tomato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilled Tofu with Genovese Sauce & Tomato is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chilled Tofu with Genovese Sauce & Tomato is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilled tofu with genovese sauce & tomato using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Genovese Sauce & Tomato:
- Take 1/2 block tofu
- Make ready 2 tablespoons Genovese sauce
- Prepare 1/2-1 tomato
Instructions to make Chilled Tofu with Genovese Sauce & Tomato:
- Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.
- Cut tomato into 2 cm. cubes.
- Serve the tofu in 2 dishes. Pour 1 tablespoon Genovese sauce over each dish of tofu. Sprinkle the tomato cubes over them.
So that’s going to wrap this up with this exceptional food chilled tofu with genovese sauce & tomato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
