Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring onion & tofu garlic salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spring Onion & Tofu Garlic Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spring Onion & Tofu Garlic Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spring onion & tofu garlic salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion & Tofu Garlic Salad:
- Get 400-500 g Tofu *’Momen’ OR medium firm type recommended
- Take 3-4 Spring Onions *finely chopped
- Get 1-2 cloves Garlic *grated
- Make ready 1/2 teaspoon Salt
- Make ready 1-2 teaspoon Sesame Oil
Steps to make Spring Onion & Tofu Garlic Salad:
- Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Cut into 2 to 3cm cubes.
- Place finely chopped Spring Onions, Garlic, Salt and Sesame Oil in a large bowl and mix well.
- Add Tofu to the Spring Onion mixture and gently combine well.
- *Note: This Spring Onion mixture can be enjoyed as a topping with very soft silky Tofu.
So that is going to wrap it up for this exceptional food spring onion & tofu garlic salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
