Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy tofu and onion /sambal tofu and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy tofu sambal, as the name suggests, is a spicy curry made from tofu. It is a palate pleasing dish from Malaysia and is super spicy because of the sambal All you need is tofu or soy paneer which is rich source of protein. The gravy is made from onion and tomato along with a hint of soy sauce.
Spicy Tofu And Onion /Sambal Tofu And Onion is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Tofu And Onion /Sambal Tofu And Onion is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy tofu and onion /sambal tofu and onion using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tofu And Onion /Sambal Tofu And Onion:
- Get 4 square Pre Fried Tofu
- Prepare 3 large onion
- Make ready 2 tbsp Spicy sauce / sambal sauce or sambal oelek
- Take 1 tbsp light soy sauce
- Prepare 2 tsp brown sugar
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! Used orange bell pepper instead of green, and probably didn't use as much onion and pepper as was called for. But I found this recipe to be delightful, and probably ate three out.
Steps to make Spicy Tofu And Onion /Sambal Tofu And Onion:
- With oil deep fry the pre Fried Tofu for 2 minutes till it's Lightly brown then drain and set aside
- With 2 tbsp of oil pan fry the onion for about 1 minute then add in the Sambal oelek and stir to mix
- Add in the light soy sauce and brown sugar and continue to stir fry for another 1 minutes then pour onto the cook Tofu and serve
- Always goes well with white rice
Homemade sage and onion stuffing tastes so much better than the packet version. Stuffing is best made on the day you want to serve it as it tastes better from fresh. Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Sprinkle ground beef with salt and pepper.
So that is going to wrap it up with this special food spicy tofu and onion /sambal tofu and onion recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
