Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Prepare 1 pound apples peeled, cored, and chopped
- Get 1/2 pound raisins chopped
- Make ready 1/2 pound sugar
- Get 1 cup Brandy
- Prepare 1/3 cup cider vinegar
- Prepare 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 cup candied citiron
- Prepare 1/2 teaspoon ground cloves
- Get 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap this up for this special food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
