Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, salted mustard green and tofu pork soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something that I’ve loved my entire life.
Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. It is amazing how some of the simplest ingredients can turn a dish into something so flavorful.
To get started with this particular recipe, we must prepare a few components. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Prepare 1 large fist size of salted Mustard Green /prickle mustard green
- Get 850 grams pork bone
- Prepare 2 carrot
- Take 4 inches ginger
- Take 4 large tomato
- Take 2 box tofu
- Get 1 tbsp oflight soy sauce
Add the sesame or olive oil and stir. Sprinkle a small pinch of salt as. Mustard greens transform the soup with a pronounced pungency that balances the pork. This Sometimes I embellish the soup with the addition of sliced carrots and chunks of tofu, or Hakka love mustard greens-fresh, salted, pickled, and preserved.
Steps to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
This soup shows off the flavor power of fresh. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xan. Turn off heat and transfer to a serving bowl. We wanted a clean-tasting but deeply satisfying soup full of umami, but without skyrocketing sodium levels. So we added sliced shiitake mushroom caps, which reinforced the mushroomy broth, and a hefty amount of mustard greens, which gave a wonderful wasabi-like back note that really perked up our.
So that’s going to wrap this up with this exceptional food salted mustard green and tofu pork soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
