Stewed Crispy Tofu 红烧香煎豆腐
Stewed Crispy Tofu 红烧香煎豆腐

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stewed crispy tofu 红烧香煎豆腐. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stewed Crispy Tofu 红烧香煎豆腐 is something that I’ve loved my entire life. They’re fine and they look fantastic.

This video shows you how to make mild spicy stewed tofu with mushroom. It's very delicious and healthy and worth your trying. :) The detail recipe will be. Delicious Chinese Seafood Tofu Stew • Taste Show.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Get 500 g firm tofu cube
  2. Take 1 red pepper
  3. Take 20 g spring onion
  4. Get 100 g minced turkey (or pork, optimal if you are a vegetarian)
  5. Get 1 tbsp minced garlic
  6. Get 5 tbsp soy sauce
  7. Get 1 tbsp potato starch (or cornstarch)
  8. Get 1 tbsp Sichuan chilli oil
  9. Make ready 3 tbsp vegetable oil
  10. Get 300 ml water
  11. Make ready 1 touch sugar

We've been buying more tofu lately and have been experimenting with ways to make that big block of white tofu exciting. 红烧肉百叶结 (Stewed Pork & Tofu Skin Casserole). 香辣鱼片 (Crispy Fillet Fish w. Nowadays, I don't see many restaurants serving this anymore. This crispy tofu recipe is a winner. We love tofu all the ways.

Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
  2. Chop the spring onion and red pepper.
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
  7. Place the tofu on a plate.
  8. Add a tbsp potato starch into a bowl and mix with 50ml water.
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
  11. Enjoy your tofu :)

Silky and soft in a spicy stew. Crumbled and marinated in a tangy dressing. Why not just drizzle some sauce on top of our tofu and call it a day? Because we want every bit to be completely drenched in the stuff, for two to become one. Teochew Stewed Phoenix Prawns with Luffa 浓汤胜瓜凤尾虾.

So that’s going to wrap it up for this special food stewed crispy tofu 红烧香煎豆腐 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!