Tofu and lemongrass egg-fried rice
Tofu and lemongrass egg-fried rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and lemongrass egg-fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Subscribe to stay up to date of all our Recipes. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble.

Tofu and lemongrass egg-fried rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tofu and lemongrass egg-fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and lemongrass egg-fried rice:
  1. Take 150 g rice
  2. Make ready 1 red pepper
  3. Make ready 1 onion
  4. Prepare 1 small tin of bamboo shoots
  5. Prepare 1 stalk lemon grass
  6. Make ready 1 head broccoli
  7. Make ready 4 cloves garlic
  8. Make ready 2 inches fresh ginger
  9. Take 6 tbs soy sauce
  10. Make ready 200 g natural tofu
  11. Prepare 2 eggs
  12. Get to taste salt, pepper, chilli flakes and soy sauce
  13. Make ready Olive oil and butter for frying

Agedashi Tofu - Japanese Fried Tofu in Savoury Dashi SauceLinsFood. Egg fried rice is fast & affordable dish that I can whip it up on any. Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice.

Steps to make Tofu and lemongrass egg-fried rice:
  1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
  2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
  3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
  4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
  5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
  6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we'll fight each other for the last bite. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender. Korean pajeons usually involve some rice flour and water.

So that’s going to wrap this up with this exceptional food tofu and lemongrass egg-fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!