Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese tofu dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Tofu Dumplings is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Tofu Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Dumplings:
- Prepare 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm spring onion
- Make ready 1/2 piece cabbage
- Prepare 1 tablespoon red salted ginger(minced)
- Make ready 1 tablespoon bonito flakes
- Make ready 1 tablespoon Nori flakes
- Prepare 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Prepare 1 tablespoon egg
Steps to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that’s going to wrap this up with this special food japanese tofu dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
