Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Tofu Seafood Dumpling is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Tofu Seafood Dumpling is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Get 200 g Momen Tofu (hard Tofu)
- Take 5 cm minced spring onion
- Take 1/2 piece minced cabbage
- Get 1 tablespoon bonito flakes
- Prepare 1 tablespoon baby sardines
- Take 1 tablespoon minced shrimp
- Prepare 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Make ready 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that’s going to wrap it up for this exceptional food japanese tofu seafood dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
