Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy tofu, tomato & kimchi salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tofu, Tomato & Kimchi Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Tofu, Tomato & Kimchi Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy tofu, tomato & kimchi salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Tofu, Tomato & Kimchi Salad:
- Prepare 500 g Fresh Tofu *Momen or Silk, softer type recommended
- Get 2 Tomatoes
- Take 1/4-1/3 cup Kimchi
- Take 2 Spring Onions *finely chopped
- Take 6-8 leaves Shiso (perilla leaves) *finely sliced
- Get 1 tablespoon Chilli Garlic Sauce
- Make ready 1 tablespoon Soy Sauce
Instructions to make Spicy Tofu, Tomato & Kimchi Salad:
- Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine.
- Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately.
So that’s going to wrap this up with this special food spicy tofu, tomato & kimchi salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
