Steam Egg tofu and mince fish
Steam Egg tofu and mince fish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam egg tofu and mince fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A super easy traditional Chinese dish. Improvised to create a new Steamed Egg Tofu With Minced Pork for dinner! πŸ˜‹. What you need: Egg tofu Minced po… Steamed Prawns and Fish Paste on Egg Tofu

Steam Egg tofu and mince fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steam Egg tofu and mince fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Egg tofu and mince fish:
  1. Make ready 2 pack egg tofu
  2. Take 100 g Mince fish (mince pork or mince beef or mince shrimp)
  3. Make ready 1 egg
  4. Prepare 2 cloves garlic, minced
  5. Get Green onion for Garnish

Use our food conversion calculator to calculate any metric or US weight conversion. Steam egg tofu with minced meat This is a simple dish shared by. Check Out: Steamed Egg Tofu with Minced Meat Recipe. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.

Instructions to make Steam Egg tofu and mince fish:
  1. Cut egg tofu into a circle and start transfer to a plate
  2. Mix mince fish with a garlic and put in the middle of the tofu
  3. Start steamed for 15 minutes

It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food. A golden Vietnamese Steamed Egg Meatloaf that's super easy to make! The mince is steamed to keep it exceptionally moist while crunchy Mix the pork mince, woodear mushrooms, green bean thread, onion, eggs, fish sauce, chicken bouillon powder, salt and sugar together in the steaming dish. Ingredients mince pork, egg tofu, mince onions, carrots, light soy sauce, oyster sauce, spring onions For more of my menu.

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