Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat filling tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat Filling Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Meat Filling Tofu is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Filling Tofu:
- Get 20 tofu puff, cut into half (triangle shape)
- Make ready 300 gr minced beef
- Prepare 300 gr minced chicken
- Prepare 150 gr sago flour
- Take 2 eggs
- Get spring onion, chopped
- Get 1/2 of steam chayote - shredded
- Get use chopper to chop very finely:
- Get 8 garlics
- Make ready 5 shallots
- Make ready to taste salt, pepper, chicken powder
- Get 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
Instructions to make Meat Filling Tofu:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
- Put the meat mixture inside the tofu puff
- Steam for 15 minutes
- Airfry 160C around 3-5 minutes
- Ready to serve with chilli padi
So that is going to wrap it up with this special food meat filling tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
