Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg tofu donburi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Tofu Donburi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egg Tofu Donburi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg tofu donburi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tofu Donburi:
- Get 480 ml Dahi
- Make ready 4 Tbsp Sugar
- Get 4 Tbsp Sake
- Take 4 Tbsp Mirin
- Prepare 8 Tbsp Soy sauce
- Make ready 2 packs Marinated tofu
- Prepare 2 chopped onions
- Take 6 eggs
- Make ready 6 dl cooked Japanese rice
- Prepare 4 green onion, thinly sliced
Steps to make Egg Tofu Donburi:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
So that’s going to wrap it up with this exceptional food egg tofu donburi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
