Broccoli Tofu Cashew Curry
Broccoli Tofu Cashew Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli tofu cashew curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Broccoli Tofu Cashew Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tofu Cashew Curry:
  1. Take 1 Broccoli (florets separated)
  2. Take 5 Cashews (soaked in water for 20 minutes)
  3. Prepare 200 gms Tofu
  4. Take 2 Roughly chopped onion
  5. Make ready 3 Roughly chopped tomato
  6. Prepare 4 Roughly chopped garlic
  7. Prepare 1 inch Roughly chopped ginger
  8. Prepare 2 Finely chopped green chilli
  9. Make ready 3 tbsp Olive oil
  10. Get 1/2 tsp Red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Take 1/2 tsp Cumin seeds
  13. Take 3 tbsp Finely chopped coriander
  14. Make ready to taste Salt
  15. Take Whole Garam Masalas:
  16. Get 1" Cinnamon stick
  17. Prepare 3 Clove
  18. Prepare 1 Black cardamom
  19. Take 3 Black pepper
Instructions to make Broccoli Tofu Cashew Curry:
  1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
  2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
  3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
  4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that’s going to wrap it up for this exceptional food broccoli tofu cashew curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!