Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised tofu with chicken & shimeji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Quick & Easy Braised Tofu with Chicken #Asiancuisine #Tofu #Chicken #Mushrooms #Vegetables #Braised #Quick #Easy #Recipe #Dish #Dishes #Meal #Food #Goodfood. Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian.
Braised Tofu with Chicken & Shimeji is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Braised Tofu with Chicken & Shimeji is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu with Chicken & Shimeji:
- Make ready 400-500 g Tofu *soft to medium soft type recommended
- Prepare 250-300 g Chicken Mince
- Make ready 100-200 g Shimeji OR other Asian mushrooms
- Prepare 1 tablespoon Oil
- Get 1 small piece Ginger *finely chopped or grated
- Get 2 Spring Onion *finely chopped
- Prepare <Sauce Ingredients>
- Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready 2 tablespoons Sake
- Make ready 2 teaspoons Sugar
- Take 2 teaspoons Oyster Sauce
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Potato Starch
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Let's take a look at how to prepare braised tofu with vegetables and mushrooms in detail. If you like broccoli, try the broccoli with chicken and Chinese broccoli dish on this blog. Dubu jorim is a tofu dish that's braised in a simple sauce.
Steps to make Braised Tofu with Chicken & Shimeji:
- Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Spring Onion gently mix and combine.
Dubu jorim (두부조림) is a simple braised tofu dish. It's a popular side dish everyone loves. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and. View full nutritional breakdown of Braised Tofu with Mushrooms & Eggs calories by ingredient. Can substitute extra firm tofu instead of fried tofu.
So that is going to wrap this up for this exceptional food braised tofu with chicken & shimeji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
