Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Prepare 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
- Get 3 tbsp Roasted/fried peanuts
- Get 2 cloves Roasted garlic
- Prepare 15 Fresh chillies (or to your liking)
- Take 5 tbsp Kecap (dark and sweet soy sauce)
- Prepare 3 tbsp Water
- Take to taste Sufficient salt
- Get to taste Little sugar
- Take 1 stalk Celery, finely chopped
Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Heat enough cooking oil to fry, and then fry the tofu. Drain.
- Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
- Add kecap and water, stir, and done! 😄
- Place the fried tofu and serve with chopped celery for garnish.
So that’s going to wrap this up with this special food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
