Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Take 1 pack Firm tofu
- Take 1/4 Lime
- Make ready 1 cup Water
- Prepare 1 clove Garlic
- Get 5 cloves Shallot
- Take Some Fresh chillies (according to your liking)
- Take 1 tbsp Palm sugar
- Prepare To taste Salt
Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces.
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
- Add water and lime water, stir, and taste it.
- Pour the dressing onto sliced tofu, and done! 😄
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