Tahu Gejrot - Fried Tofu in Chili Soy Sauce
Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
  2. Make ready 200 ml water
  3. Make ready 50 ml sweet soy sauce
  4. Prepare 25 gram palm sugar
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1 teaspoon vinegar
  7. Prepare Grind the following into spice paste
  8. Make ready 2 green or red bird’s eye chili
  9. Make ready 1 shallot
  10. Make ready 1 clove garlic
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
  2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
  3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
  4. Pour the sauce on top of the tofu and serve immediately.

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