Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick tofu scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick tofu scramble is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick tofu scramble is something which I’ve loved my whole life.
Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick tofu scramble using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick tofu scramble:
- Prepare 1 leek
- Take 5-6 button mushrooms
- Take Pinch chilli flakes
- Get 1/2 block firm tofu
- Take Teaspoon turmeric
- Take Handful sweetcorn
- Make ready Salt
- Prepare Pepper
Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch. Silken tofu scramble has the soft, silky texture of soft scrambled eggs. For this quick scramble recipe I did not use any oil because oil has also shown to increase our cholesterol so I try to avoid it when possible.
Instructions to make Quick tofu scramble:
- Chop the leek, mushrooms and chilli and add to a frying pan of hot oil.
- While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go.
- Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper.
This quick scramble is a combination of flavors and textures that will surprise and delight tofu-lovers and doubters alike. Soy sauce, turmeric and cumin provide bold seasoning, while searing the block of. Tofu Scramble is the perfect vegan alternative! Kimchi Tofu Scramble features chunks of tender tofu scrambled with kimchi, kale and green onions for a tangy flavor filled, healthy vegan breakfast, lunch or dinner! Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition.
So that’s going to wrap this up for this special food quick tofu scramble recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
