Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy marinated tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Marinated Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crunchy Marinated Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy marinated tofu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Marinated Tofu:
- Take 400-500 g Firm Tofu
- Get 1 cup Cold Water
- Prepare 1 teaspoon Salt
- Prepare Herbs and/or Spices of your choice
- Take (*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.)
- Make ready Oil for cooking
Steps to make Crunchy Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned.
So that is going to wrap it up with this special food crunchy marinated tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
