Marinated Tofu
Marinated Tofu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, marinated tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Marinated Tofu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Marinated Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook marinated tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Tofu:
  1. Get 400-500 g Firm Tofu
  2. Take 1 cup Cold Water
  3. Get 1 teaspoon Salt
  4. Make ready <Marinade>
  5. Take 2 Cloves Garlic *crushed
  6. Take 1/2 cup Olive Oil
  7. Prepare 1-2 tablespoons Lemon Juice
  8. Make ready Herbs and/or Spices of your choice *optional
  9. Get *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper
Steps to make Marinated Tofu:
  1. Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
  2. Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
  3. Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
  4. *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.

So that is going to wrap it up with this exceptional food marinated tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!