Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Make ready 1 big bowl fresh spinach
- Take 1/2 bowl paneer/tofu
- Make ready 1 Chopped onion
- Get Ginger and garlic chopped
- Get Green chilli
- Take Spices
- Prepare Salt and oil
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that’s going to wrap this up with this exceptional food palak paneer (spinach cheese/tofu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
